Etch News
Our new degustation...
In celebration of our new menu facelift, chefs James Metcalfe and Tristian Robertson have formulated a degustation menu to showcase thier new creations. This seven course delight for $85pp. Each course has been perfectly matched with a wine hand selected by our inhouse wine guide Katherine Sherman. You can have the complete gourmand experience for $125pp.
Etch Bar
Step right up, sit right down and grab a drink...the Etch bar has opened! Once you're perched on our comfortable couches you will not want to get up...and you don't have to! We have a range of bar snacks and cocktails that will ensure you will stay well fed and happy. The bar is open from 12pm until late, Monday through Friday. 5pm until late on Saturdays. Come and have a drink with us!
Wednesday the 24th of February
TEMPUS TWO WINEMAKER'S DINNER
Showcasing the flagship Tepmus Two wines from the distinctive Copper and Pewter ranges. Four delicious courses with matched wine form only $100 per person. Menu available in the wine dinners and special events link.
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