Etch offers a pre theatre menu monday to Saturday from 5pm.
Two courses $49
Three courses $59
EntreeSpanner crab and scallop tagliatelle, Champagne, vanilla
Endive salad, pea shoots, walnuts, orange, creamed taleggio
Main
Baked snapper, squid, scallop, cauliflower bhaji, curry emulsion
Crispy lamb belly, slow roasted rump, broad beans, artichoke, mint
Dessert
Caramel date tart, burnt butter ice cream, Earl Grey tea syrup
Creme caramel, pineapple salad, liquorice
